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Reference A Worldwide Culinary TourTake the expert resources from Food & Wine Books anywhere you go. With this special book and CD-ROM bundle, you'll find a beautiful, hardbound book overflowing with delicious recipes from top restaurant chefs and the Food & Wine Test Kitchen. Savor a variety of dishes from all over - and learn how to complement your meals with fine wines - as Food & Wine brings you along on an unforgettable culinary tour. Prepare yourself for an enchanting, interactive cooking experience featuring videos, narrated instructions, and masterful dinner planning assistance with The Best of Food & Wine from Food & Wine Books. Take a Front-Row Seat at the Aspen Classic Watch and listen as the world's best chefs prepare their signature dishes at the internationally renowned Aspen Classic. Feel the ambience as you experience these exclusive events, learning rarely taught techniques and viewing the chefs as they present their creations and explain their secrets for a perfectly orchestrated meal. Use Timesaving Tools for Meal Planning Magic
Discover the Perfect Wine to Complete Each Meal
Enjoy the Resources of the Experts Total meal planning is yours at a click, with famous chefs on hand offering special tips and techniques. Food & Wine magazine presents more than 200 magnificent dishes with discussion of the recipes, videos, and more!
Requirements:Windows: MPC or equivalent, 33 MHz 80486DX or better, Minimum 8 MB RAM, DOS 3.1 or later, MS Windows 3.1, Windows '95 or greater, Double speed MPC Compatible CD-ROM drive, SVGA monitor/display at 256 colors, SoundBlaster compatible audio board, Mouse, MS CD-ROM Extensions 2.2 or later. Macintosh: 68030 processor or better, System 7.1 or later, Minimum 8 MB physical RAM with minimum 4 MB free, Color Macintosh (256+ colors, 13" monitor minimum), Double-speed CD-ROM drive, Quicktime 1.6.1 or higher.
©1998 CD-ROM Access.
All rights for original work reserved. |
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