||(Win98/Me/2000/XP) (RETAIL) (FOREMANPR)
Publisher: Simon and
King Of The Ring, And King Of The
George Foreman joins forces with chef Barbara Witt to
provide all-new dishes for grill and rotisserie cooking. The recipes in this
book can be prepared indoors, using an electric or stovetop grill; or outdoors,
on an electric, charcoal, or gas-powered barbecue.
Grilling is healthful and quick. If you do a little work in
advance, once you fire up the grill, dinner can be ready in a matter of
minutes. So dishes like Rib Roast with Rosemary and Roasted-Garlic Wine Sauce,
Chicken Breasts with Peanut Sauce, Ginger Honey Duck, and Curried Salmon Steak
become easy weeknight dinners instead of party fare.
The fun and healthfulness of the barbecue meets the
interactive convenience of the CD-ROM! From best-selling author and former
heavy-weight boxing champion, George Foreman, plus coauthor Barbara Witt, comes
more than 75 tempting new recipes for indoor and outdoor grills and
rotisseries. These are all naturally and effortlessly healthful ways to cook,
and Foreman and Witt have created delicious dishes for meats, poultry, fish,
vegetables, and even grilled fruit! The CD-ROM edition makes it even easier to
find the recipes you want, then, print them out and take them to the grill for
outdoor cooking fun!
Simple, easy-to-understand, user-friendly
Basic graphics work on a broad variety of
computers - you dont need latest "bells and whistles"
Recipes will be searchable, printable, and
there will be links between them
Nutritional Info included with each
Includes dozens of full-color illustrations
not available in print version of book
Enjoy the full-color illustrations
Make your own "Cook's Notes" on any recipe
Highlight any part of the text
Bookmark your favorite recipes for quick
Pentium 166MHz or faster, 32MB RAM (64MB recommended) 8X CD-ROM drive or faster
100MB free space on hard disk 800x600 capable color monitor 16-bit High Color
(24-bit True Color recommended)
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